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Zucchini Noodles with Pesto and Cherry Tomatoes

Description: A refreshing and low-carb alternative to traditional pasta, this dish is packed with vibrant flavors from homemade pesto and juicy cherry tomatoes.

Ingredients:

• 2 large zucchinis, spiralized

• 1 cup cherry tomatoes, halved

• 1/2 cup fresh basil leaves

• 1/4 cup pine nuts

• 1/4 cup grated Parmesan cheese

• 2 cloves garlic

• Juice of 1 lemon

• 1/3 cup extra-virgin olive oil

• Salt and pepper to taste

Instructions:

1. In a food processor, combine basil, pine nuts, Parmesan, garlic, and lemon juice. Pulse until finely chopped.

2. With the processor running, slowly drizzle in the olive oil until a smooth pesto forms. Season with salt and pepper to taste.

3. Toss the spiralized zucchini with the pesto and cherry tomatoes until well coated. Serve chilled.

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