Spiced Roasted Butternut Squash with Sage

The perfect warm side dish to add to your fall rotation!

Ingredients:

Butternut squash, peeled and cubed
Olive oil
Ground cinnamon
Ground nutmeg
Fresh sage leaves
Salt and pepper

Instructions:

Preheat the oven to 400°F (200°C).
Toss butternut squash cubes with olive oil, cinnamon, nutmeg, salt, and pepper.
Roast until golden and caramelized.
In the last 5 minutes, add fresh sage leaves for a fragrant finish.