Avocado Chocolate Mousse with Raspberry Coulis

We’re getting fancy over here! Now, we know Avocados cost an arm and a leg these days, but this recipe might just be worth it in our book!

Ingredients:

• 3 ripe avocados

• 200g dark chocolate, melted

• 1/4 cup cocoa powder

• 1/4 cup maple syrup (adjust to taste)

• 1 teaspoon vanilla extract

• Raspberries (for coulis and garnish)

• Splash of lemon juice

Instructions:

1. In a blender or food processor, combine:

   • 3 ripe avocados

   • 200g melted dark chocolate

   • 1/4 cup cocoa powder

   • 1/4 cup maple syrup (adjust to taste)

   • 1 teaspoon vanilla extract

2. Blend the ingredients until you achieve a smooth and creamy consistency for the avocado chocolate mousse.

3. In a separate blender, make the raspberry coulis by blending:

   • Raspberries (quantity based on preference)

   • A splash of lemon juice

4. Layer the avocado chocolate mousse with the raspberry coulis in serving glasses or bowls.

5. Optionally, garnish with additional raspberries for a burst of freshness.

Feel free to adjust the quantities based on your taste preferences.